Bar Menu
Desserts
    • Bar Menu

    • Cassava chips (Yukka Chips)

      $12
    • Empanadas

      $6

      Carna: - Slow cooked beef. 

      Pollo: - Pulled chicken.

      Humita: - Corn, union, bechamel sauce.

      J&Q: - Ham & mozzarella cheese

      Caprese: -  Mozzarella cheese, tomato concasse, fresh basil

      Mozzarella: - Pancetta & Prunes.

      Verdura: - Spinach & bechamel sauce

    • Picada (Cheese Board & Tapas) For One

      $18

      Selection of cheese, prosciutto, salami, marinated olives, roasted nuts, guayaba paste, assorted tapas, crackers, and artisan bread

    • Picada (Cheese Board & Tapas) For Two

      $30

      Selection of cheese, prosciutto, salami, marinated olives, roasted nuts, guayaba paste, assorted tapas, crackers, and artisan bread

    • Potato Chips

      $8
    • Rabas (Calamari rings)

      $15

      Crispy batter perfectly fried to a golden brown crunch & lemon aioli.

    • Tabla de Carnes (Meat Platter)

      $20

      Selection of red meat cuts, chicken, pork & chorizo, served with ChimiChurri and bread toast

    • Desserts

    • Chocolava

      $15

      Warm chocolate cake,  mascarpone mousse and strawberry sand

    • Flan con crema (Creme souffle)

      $14

      With caramel sauce and/or whipped cream

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